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Barbusa 
Written By Host: Nico, November 12, 2016
 

   Another visit to Little Italy! This time we went to Barbusa Modern Sicilian. This restaurant has a smart design to it. The way they showcase the making of their Homemade Pasta is great. It is a pretty big restaurant. I was actually really hungry and just wanted a great dinner to give me a FullBelly.

 

   They started us off with some bread which stopped my stomach from roaring like a lion. I ordered Bolognese Al Forno. The staff are very friendly and give you a relaxed feeling even though the place has a busy atmosphere. I was very excited when the food came.

 

   The Bolognese Al Forno was presented in a large bowl. They give you a good portion that is finishable. The Pasta was also a good size, so you don’t have to worry about cutting it. Now the Taste! I took my first bite and almost burned my tongue into leather. I quickly grabbed my water to prevent that from happening. That was obviously my fault, not theirs.

 

   To be honest it took me a couple of bites to actually taste the Bolognese Al Forno. I was surprised because with Italian Food you can really taste the flavors. This was a bit disappointing because for me to give them a good rating the food has to be good and eatable. Here you can’t even taste the dish, so I did not know how to react to that.

 

   I was really surprised with the outcome of the Bolognese Al Forno at Barbusa. Barbusa Modern Sicilian receives 2 FullBellies.

 

 

    
Barbusa Anchor
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