Madison 

Written By Host: Nico, September 25, 2016

 

 As I walked into this restaurant we noticed the modernness and cleanness of the place. It was like I walked into a tree. Everything was made out of wood. The roof has a dome kind of shape. You are inside and outside at the same time. I have to say I was amazed by how much design this restaurant has. I was  greeted by a very friendly waitress who sat me down at a booth.

 

   I ordered some appetizers and drinks too of start-off the warm summer evening. One appetizer I ordered was their Tuna Tartare. I am not really into Fish but I still tried it for you, my readers so that you can have the best experience at this restaurant. I have to say, best appetizer I have ever had in my entire life. I was expecting the not so pleasant Fish taste but no. You can't taste the fish at all. All the flavors that they put into this one appetizer are just outstanding. The way that they display the food is insane. I couldn't wait to try my actual dinner.

 

   I read thru the menu earlier on and got my eyes stuck on the name Mac and Cheese. Since last time I had a very bad experience with Mac and Cheese, I decided to try the dish at  Madison. Like before when the Mac and Cheese came I straight away noticed the display of the dish. The Mac and Cheese is definitely superior to other recipes I have had but, I absolutely loved it. This place for sure was on my good side.

 

   As you know after a great dinner comes dessert. I ordered a Cheesecake. When it came I knew exactly that I would love it. It was the perfect texture. They added an amazing sauce that just exploded with flavors in your mouth.

   Without a doubt, Madison on Park receives 5 FullBellies.